La Primavera combines food tradition from northern Italy with premium Icelandic ingredients. The restaurant started its business in Reykjavík’s House of Commerce in 1993.
On March 22, 1996, it moved to the 2nd floor of Austurstræti 9 in Reykjavík and operated there until 2011. In 2018 La Primavera returned, on its 25th anniversary, in the Marshall House.