Kopar Restaurant

Kopar is a seafood restaurant were we focus on locally caught seafood & crustaceans.
We are especially proud of our crab soup, made from the icelandic rock crab from Hvalfjörður.
Kopar offers a variety of Icelandic produce, including meat and game although the main emphasis is the fruit of the ocean.

Our head chef Ylfa is a member of the gold medal winning national culinary team. She prepares the seafood in a unique and delicate manner, giving you an experience you won´t forget.
Enjoying a night out at Kopar is a must when visiting Reykjavík, where you can delight yourself with great service and atmosphere, delicious food and the best view in town, overlooking the harbour.

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