Culiacan Mexican Grill

Culiacan opened its restaurant in 2003. Using high-quality raw ingredients. Our Mexican cooking techniques from our Mexican Chef is focusing from making everything from scratch.

Most of our vegetables is grown in healthy Icelandic soil. We’re committed because we understand the connection between how food is raised and prepared, and how it tastes. One of the biggest vegan menu in Reykjavík, 13 vegan options.

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