As an expression of Nordic cooking, Dill Restaurant honors Icelandic ingredients and traditions in their own unique way. Simplicity is key in allowing the ingredients to reach their full potential. As genuine and vibrant as the Icelandic countryside, the chefs delivery of these ingredients tells stories of the nature and the farmers whose families have worked the land for generations. Join Dill Restaurant on an authentic Icelandic journey, one deeply rooted in the captivating culture of Iceland.
Dill Restaurant offers a selection of organic and provocative wines to match the unorthodox cuisine. The menu can be enjoyed with or without the wine experience.
Dill Restaurant was the first establishment in Iceland to be awarded a Michelin star, in 2017.
